Characterization of Casein Fractions – Comparison of Commercial Casein and Casein Extracted from Cow’s Milk
نویسندگان
چکیده
منابع مشابه
Identification of Protein Fractions of Milk Cows Casein Complex.
To date, dozens of biologically active peptides formed during proteolysis of casein fractions have been discovered. The use of these peptides is closely related to the necessity of their rapid identification. The aim of this work was the development of an electrophoresis system for rapid identification of individual fractions in serial studies and the separation of the milk casein complex. Cons...
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ژورنال
عنوان ژورنال: Chemical and Biochemical Engineering Quarterly Journal
سال: 2017
ISSN: 0352-9568,1846-5153
DOI: 10.15255/cabeq.2015.2311